The 43rd World Sporting Championship, which also served as the Finale of the Beretta World Cup 2021, was a premier 200-target sporting clays tournament held from July 15 to July 18, 2021. The event took place in Galgamácsa, Hungary.
This prestigious event coincided with the 100-year anniversary of FITASC (1921–2021) and was jointly organized by the Sporting Clays Federation Hungary (MVE - SCFH) and the Pilis Park State Forestry. The shooting courses were specially designed by course designer Patrick Russo.
1. Program Schedule
Sunday, July 11: Trainings (9:30 am – 6:00 pm)
Monday, July 12: Official training (9:30 am – 6:00 pm)
Tuesday, July 13: Official training (9:30 am – 6:00 pm)
Wednesday, July 14: Official training (9:30 am – 4:30 pm)
Wednesday, July 14 (6:00 pm): Opening Ceremony and BIB distribution, followed by a party featuring Hungarian specialties for all participants.
Thursday, July 15 (8:30 am): 1st competition day (50 targets)
Friday, July 16 (8:30 am): 2nd competition day (50 targets)
Saturday, July 17 (8:30 am): 3rd competition day (50 targets)
Sunday, July 18 (8:30 am): 4th competition day (50 targets)
Sunday, July 18 (6:00 pm): Awards and closing ceremony at the "Event Center"
2. Entry Fees
€ 280.00 – Individual entry fee for Man, Lady, Senior, Veteran, and Master categories.
€ 170.00 – Individual entry fee for the Junior category.
€ 100.00 – National Team entry fee.
3. Sponsors and Partners
As detailed in the official sponsor board, the event was supported by a wide array of industry leaders and local organizations, including:
ONE WITH NATURE (World of Hunting and Nature Exhibition Hungary 2021)
Beretta (Title sponsor for the World Cup series)
Gamebore (FITASC World Rankings partner)
Krieghoff
Rizzini
Zoli Competition
Browning
Promatic
B&P (Baschieri & Pellagri)
Rangemaster Systems
Well Travel (Sport Events in Hungary)
4. Location and Contact Information
Venue: H-2183 Galgamácsa, Hungary GPS Coordinates: 47.7252744 N / 19.4179296 E
Contact for Enquiries:
Contact Person: Mr. Gery Olasz
Phone: +36 30 335 82 34
Email: oligee@gmail.com






